Top 8 Best Nakiri knife (High Rated by Expert Chef’s)

Do You want to Boost your kitchen? Check Out the best Highly Rated Nakiri knives.

No doubt! the most important kitchen tool is a knife. Cutting, chopping, and slicing are a major part of cooking. Therefore it is important to have the right tool in your hands.

No need to waste time with the use of a slow knife. Quick up your cooking and get your hands on the Nakiri Knife.

If you want to serve your family with a variety of Delicious Recipes, then you must have a Superior Quality Knife.

Nakiri Knives are considered as the best for their performance.  Japanese are using this knife for a longer time. We have gathered data from different experts and selected the best top 8 brands for the Nakiri knives considering the blade durability, quality, and rustproof qualities.

These types of knives are very important to know for an expert chef. Japanese handcrafted knives are considered the best kitchen knife concerning quality, edge retention, and performance.

Top Nakiri Knives with Features and Reviews

Key Points

Customer Rating

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Dalstrong Vegetable Nakiri Knife
  • Enhances durability

  • Tapered blade

  • Low Maintenance

Shun Premier Tsuchime Finished Nakiri Knife
  • Impressive edge retention

  • Easy cleaning

  • sharpener in the pack

TradaFor Vegetable Japanese Chef Nakiri Knife
  • Edges are razor-sharped

  • Well-balanced

  • Asian style Knife

Kai Wasabi Nakiri Knife
  • Lifetime warranty

  • Impressive edge retention

  • Ongoing innovation

Wusthof Classic Nakiri Knife
  • Blade resists fading

  • Full bolster

  • Double edge retention

Mercer Culinary Vegetable Forged Nakiri Knife
  • Taper ground edge

  • Long-lasting sharpness

  • Double-edged blade

  • Easy to sharpen

  • Multi-purpose task

  • Single down cut

Kyoku Daimyo Nakiri Knife
  • Cryogenic strength.

  • Full tang construction.

  • Mosaic designed to handle.

1. Dalstrong Vegetable Nakiri Knife

Dalstrong Vegetable Nakiri Knife
Dalstrong Vegetable Nakiri

If you are searching for a Nakiri knife with a lifetime warranty, then Dalstrong Vegetable Nakiri Knife is the best option for you.

In comparison to the other brands, the company is using superior quality Japanese stainless steel. All the knives undergo a nitrogen-cooled process that enhances the hardness. Therefore, it is your permanent companion in the kitchen.

Moreover, This Nakiri knife has resistant to corrosion and rust. The blade is carefully tapered for minimum drag. Like many other Nakiri knives, it has a hollow ground that offers minimum resistance.

In addition, this is a full tang Nakiri knife, forged precisely to get the Rockwell Hardness of 58. The phantom series Nakiri knife shows exceptional edge retention and durability.

Furthermore, it has an ergonomic bolster that ensures a secure and non-slippery pinch grip. A hand-polished handle is a traditional D-shaped handle to tuck comfortably in your palm for ultimate control.


  • The handle made from Pakkawood enhances durability.
  • Blade delivers a precise cut.
  • The company is using superior quality Japanese stainless steel.
  • It has a Rockwell hardness of 58.
  • Lifetime warranty.
  • Tapered blade.
  • Low Maintenance.
  • Beautiful hand-polished handle.
  • Full tang rustproof blade.
  • Tradition D-shaped Handle
  • Heavier as compared to others.

2. Shun Nakiri Knife (Premier Tsuchime Finished)

Shun Nakiri Knife
Shun Nakiri Knife

Let us introduce to you Shun Premier Tsuchime Finished Nakiri Knife. This knife has 5.5 inches large blade. In addition, this knife features a sleek thin, and ultra-sharp blade. Such blades are perfect for cutting vegetables and fruits.

Besides the thin blade, the company is using superior quality Damascus steel with a hammered finish that is known as Tsuchime Finish in the Japanese language. This hand-hammered finish reduces the friction between the blade and the cutting ingredient and also prevents the vegetable from sticking with the blade.

Furthermore, the Shun Brand is using Special Pakkawood in the manufacturing of the handle of this best Nakiri Knife. This ergonomic handle fits perfectly in the curve of the palm. You can cut comfortably and feel no pain even cutting for more than an hour.

Such handles offer a non-slippery and secure grip. Lightweight and well-balanced structure and ergonomic design. You can do delicate slicing with this Nakiri Knife. In addition, this knife is suitable for a small-handed person.

Besides all the above, its superior edge helps you in making perfect dicing vegetables in an easy way.

Highlighted Features

  • Shun knife has an attractive Pakkawood handle.
  • It has impressive edge retention.
  • All the Shun knives undergo a heat-treatment process.
  • The blade is thinner as compared to other brands.
  • Promised performance and quality.
  • Heat-treated blade.
  • Easy cleaning.
  • Kai electric sharpener in the pack.
  • Sharpened to a steeper angle of 16°.
  • Perfect for dicing vegetables.
  • Difficult to grip for a large-handed person.

3. TradaFor Japanese Chef Nakiri Knife For Vegetables

TradaFor Japanese Chef Nakiri Knife
TradaFor Japanese Knife

If you are a Beginner, then the TradaFor Japanese Nakiri knife is the perfect knife order to enhance your cutting skills.

This single-bevel knife lets you cut vegetables into paper-thin slices. This is a special Nakiri with a straight edge. Furthermore, the Japanese Knife Brand TradeFor is using German premium quality steel that is not only durable but also resistant to rust.

In addition, this beginner and this Japanese knife have a 7 inches long blade with a solid balance. It is easy to grip because of its ergonomic handle.  This knife is more suitable for a right-handed person as compared to other knives

In contrast to other Nakiri knives, seamless attachment of the core with the handle offers good leverage especially when chopping. In addition, if you have no time to purchase a gift, then you can use this Asian-style knife as a gift.


  • It comes in a stylish presentation box.
  • The edges are razor-sharped.
  • The blade is resistant to rust.
  • It is a perfect Nakiri knife for beginners.
  • Straight-edged vegetable knife.
  • Well-balanced.
  • Easy and non-slippery grip.
  • Ultra-sharp blade.
  • Ergonomic Handle.
  • Asian style Knife.
  • Not suitable for a left-handed person.

4. Kai Wasabi Nakiri Knife (Best For Kitchen)

Kai Wasabi Nakiri Knife
Kai Wasabi Knife

Kai Wasabi Nakiri knife is a traditional Japanese Nakiri knife. It is a perfect multifunctional knife for slicing and chopping fruits and vegetables thoroughly and quickly.

Above all, the company is using Daido 1K6 superior quality carbon stainless steel. This material offers outstanding edge retention. In addition, the blades are bead-blasted to get a superior finish. This material helps you to do slicing using various techniques.

Made from a special material polypropylene blend, the handle of this best knife is very sturdy. The edges of the blades are shaped in such a design that it is suitable for both left and right-handed persons. The handle with a light texture gives you a secure grip.

Because of its impressive strength, it hardly needs to be sharpened. The Kai Wasabi Knife has been double-beveled which enhances its versatility. Backed up by rigorous dedication in the whole manufacturing process to get a quality product.

In brief, we can say that this brand is serving different customers internationally with its superior quality cutlery and beautiful cutlery accessories.


  • It comes with a lifetime warranty.
  • The knife has a non-stick blade.
  • It shows impressive edge retention.
  • The knife is suitable for a handed person
  • Lifetime warranty.
  • Ongoing innovation.
  • State-of-the-art technology.
  • No need to sharpen the blade.
  • Anti-slip handle.
  • Double Beveled.
  • The plastic handle is breakable.

5. Wusthof Classic Nakiri Knife (Best By the Brand)

Wusthof Classic Nakiri Knife
Wusthof Classic Nakiri Knife

Let us introduce to you Wusthof Knife, Which is a renowned brand in the manufacturing of classical Nakiri Knives. It has a hollow 7 inches edge.

In comparison to others, its special polypropylene handle resists fading. There are triple rivets that firmly attach the handle with the blade. It is a full tang knife that is more durable as compared to half tang Nakiri knives.

Moreover, This Wusthof Product blade resists discoloration. It is the best-selling series. The knife forged with a single block of premium quality carbon stainless steel has a Rockwell hardness of 58.

Wusthof use Precision edge Technology, The blade of this best Nakiri knife is 20% sharper than an ordinary blade. These blades show double edge retention in contrast to previous models.

The blade of this classic Nakiri knife is thinner with a traditional cleaver cutting edge of 10°. It possesses a long straight edge blade. The hollow blade has vertical indentations to create air pockets between the food and the blade.

The Company Says that

This Knife is Crafted to make it Resistant to Dulling and Corrosion.

This German Nakiri knife comes for a limited lifetime. Furthermore, it comes with a finger guard and features a full bolster. The full bolster provides balance and protects the hand.

Besides all the above, the knife has won the award for the best quality and craftsmanship.


  • It has triple rivets in the handle.
  • The blade has a non-stick coating.
  • The blade resists fading.
  • It has a cutting edge at 10°.
  • Comfortable and secure grip.
  • Forged steel.
  • Full tang.
  • Full bolster.
  • Double edge retention.
  • 20% more sharper.
  • No blade guard.

6. Mercer Culinary Vegetable Forged Nakiri Knife

Mercer Culinary Vegetable Forged Nakiri Knife
Mercer Culinary Vegetable Forged Nakiri Knife

Mercer Culinary Vegetable Knife is the name of quality because of its superior quality forged blade. Firstly, the most important feature of this knife is that it is the only knife that is certified with NSF. In addition, the special Santoprene handle provides a secure and comfortable grip.

The premium quality forged carbon steel blade of this Best Knife is not only resistant to rust and corrosion but also resistant to discoloration. It is a full tang knife that means it is a single piece from the tip to the tang and provides a superior balance.

Moreover, the tapered edge allows more durability, stability, and long-lasting sharpness. It shows improved efficiency while chopping and cutting. The company says that it is more suitable for those chefs that want to add in a collection of a high-quality vegetable knife.

The blade has been honed so that you can easily make paper-thin slices. Like many other Nakiri knives, the wooden handle should be kept away from excessive moisture. Moreover, it is important to dry after use rather than leaving it for being dry by air.


  • The blade is of premium quality carbon steel.
  • It has a taper ground edge.
  • NSF has certified this Nakiri Knife.
  • It is resistant to rust and corrosion
  • German stain-resistant blade.
  • Long-lasting sharpness.
  • Full-tang blade.
  • Wooden handle.
  • Double-edged blade.
  • Resistant to fading.
  • Not safe for the dishwasher.

7. Katobuki Japanese Nakiri Knife

Katobuki Japanese Nakiri Knife
Katobuki Japanese Nakiri Knife

Do you want something different? The Kabuki Japanese Nakiri Knife looks incredibly different.

In addition, the flat edge lets you accomplished a wide range of cutting tasks. Surely, you will feel comfortable while chopping different types of vegetables. Moreover, many professional chefs say that removing fish skin is now an easy task with this knife.

In comparison with the traditional models, the flattened edges are easy to sharpen. The stylish magnolia handle adds beauty to this knife. However, regular oiling to the wooden part is necessary to keep the knife in a good condition.

Furthermore, the company is using premium quality stainless steel that makes it resistant to rust and corrosion. This Knife is the best example of Japanese traditional craftsmanship.

Besides all the above, it requires a single downward cut rather than a rocking motion to cut the food with this Nakiri knife.

Highlighted Features

  • It has a flatter cutting edge.
  • It is easy to sharpen.
  • The best knife for all types of kitchen tasks.
  • It retains the shape of its edges.
  • Japanese traditional craftsmanship.
  • Multi-purpose task.
  • Flatter cutting edges.
  • Western-style chef knife.
  • Magnolia wooden handle.
  • Single down cut.
  • Careful handling is required.

8. Kyoku Daimyo Nakiri Knife

Kyoku Daimyo Nakiri Knife
Kyoku Daimyo Nakiri Knife

If you are searching for a Durable and Ultra-Sharp Knife, then Try the Kyoku Daimyo Nakiri Knife.

Firstly, the main feature of this knife is that it is manufactured from cryogenically treated, cobalt added VG-10 Japanese steel. The cutting core has a Rockwell hardness of 58 to 60.

In addition, it shows excellent edge retention. This 7 inches boat has superior performance. Besides this, its straight blade ensures that it slices the meat easily with minimum pressure.

Moreover, you will feel no pain in your fingers and no fatigue in the wrist even if you cutting and chopping for more than an hour with this best Knife. Its special handle undergoes special treatments, which make it resistant to heat. The handle has 3 rivets.

Although, the handle is made of plastic, yet the design is not only heat resistant but also to moisture and cold. The handcrafted blade of this sharped edges knife has a mirror polish and this is done by seasoned artisans.

The blade is double-sided and undergoes a 3 steps Honbazuke process. Besides all the above, the company offers a lifetime warranty and an easy refund policy in case you get a faulty product.


  • It has a perfect balance between the handle and the blade.
  • The knife has a beautiful design.
  • It has a G10 durable handle.
  • It is the best 7 inches Nakiri knife.
  • Cryogenic strength.
  • Full tang construction.
  • Mosaic designed to handle.
  • Damascus steel design.
  • Superior non-stick performance.
  • Mirror polished blade.
  • Need constant and regular sharpening.

Buying Guide

When you are in the market and searching for the best Knife, then it is important that you must be aware of some essential factors. You can also try Sashmi Knives as well These factors let you buy an attractive and smart Nakiri knife at a very reasonable price.

Blade Material

The first and the most factor to consider is the blade construction or the blade material. In comparison to different materials, many professionals say that the blade made from superior quality carbon stainless steel material is the best of all. However, the blade with less carbon material is also useable but such blades are more suspected of corrosion.

Blade Finish

Another important factor to consider parallel to blade material is the blade finish. Many experts say that the Best Knife must have a non-sticky finish on the blade. This finish reduces friction and ensuring that fruit or vegetable easily slides along the blade. In contrast to others, a hand-hammered finish is mostly preferred.

Blade length

Along with the blade finish and construction material, the length is also a very important factor to consider. According to expert reviews, the blade length of the best Nakiri Knife should not be less than 5 inches. However, a knife with a blade length of 7 inches is considered more suitable for chopping.

The Edge

If you want to buy the best Nakiri knife, then you consider edge retention so that you no need to worry about sharpening constantly. The knife with the razor-sharped edge is mostly liked by professional chefs.

The Handle

In searching for the best Nakiri knife, the shape and the construction of the handle never be neglected. In addition, make sure that the handle has an ergonomic design that is easy to grip. Moreover, if you selected a knife with a wooden handle, make sure that it is resistant to moisture.


The minimum but not the least factor is durability. This is because you will desire to spend money on a knife that lasts longer. That is why many top-rated brands offer a lifetime warranty for their knife.

Frequently Asked Questions

What are the Best Nakiri knives?

There are the 8 Nakiri Knives. These Products are High Rated and Reviewed by Many.

  1. Dalstrong Vegetable Nakiri Knife
  2. Shun Premier Tsuchime Finished Nakiri Knife
  3. TradaFor Vegetable Japanese Chef Nakiri Knife
  4. Kai Wasabi Nakiri Knife
  5. Wusthof Classic Nakiri Knife
  6. Mercer Culinary Vegetable Forged Nakiri Knife
  7. Katobuki Japanese Nakiri Knife
  8. Kyoku Daimyo Nakiri Knife

How to preserve the best Nakiri Knife?

If you want to preserve your knife for a longer period, you need to clean it completely after use and store it properly.

What is the difference between an Usuba knife and Nakiri Knife?

The Usuba knife is meant only for cutting tasks while the knife can be used both for cutting and chopping. However, the Usuba is a little bit sharper as compared to a Nakiri knife.

How to clean a Nakiri Knife?

According to the reviews by professional chefs, you can clean it with a soft damp towel. However, if still, it feels greasy, then you can use soapy water and then dry it with a paper towel.

Is the Nakiri knife meant for vegetables and fruits?

Yes. This knife is Exclusively Meant for Chopping Vegetables and Fruits.


In conclusion, Nikiri knives have attained a good reputation all around due to its durability and high performance.

In this article, we have selected the top 8 brands. Your budget is also important in deciding the Knife which brand to buy.

In order to value out your money,  We Suggest you buy the Knife of those brands mentioned in the list. This guide is written after a lot of researches and surveys regarding blade length, blade material, blade finish, handle material, and durability.

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