Here’s the Top 10 best Sashimi Knife – By Knife Experts

Let’s explore the importance of the best sashimi knife in daily life!

Without the use of proper kitchenware tools, you never become a good chef. However, if you are a professional chef, then must be familiar with the Sashimi knife.

These types of knives are very important to know for an expert chef because each type is designed for a different task like slicing, peeling, cutting, and chopping.

Japanese handcrafted knives are considered as the best kitchen knife concerning quality, edge retention, and performance.

In this article, we have concluded the top 10 best sashimi knife manufacturing brands.

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href="https://amzn.to/3kO83P4">Cangshan J-Series Sashimi Knife (62786)
  •  Lifetime warranty

  • African Blackwood handle

  • Ice-hardened blade

Yoshihiro Stainless Steel Sashimi Japanese Knife
  • Special wooden sheath

  • Rosewood stand handle

  • Single-edged blade

Dalstrong Phantom Series Fillet Knife
  • Lifetime warranty

  • Superior edge retention

  • Tapered blade

Global 2-Sided Sashimi Slicer
  • Slip-free handle

  • Ultra-lightweight

  • Double-sided

Shun Yanagiba Handcrafted Sashimi Knife
  • Herringbone pattern

  • professional sashimi and sushi knife

  • Comfortable grip

Kamikoto Knife Set
  • Complete set of knives

  • Forged structure

  • Purely handcrafted

Lucky Cook Cutting Sashimi Knife
  • Bblade is ultra-sharp

  • Premium quality stainless

  • Rustproof blade

Kai Wasabi Sashimi Black Knife
  • Knife is safe for hand wash

  • handle is very sturdy

  • Longer Cutting blade

Sawkit Sushi Sashimi Knife
  •  Ultra-sharped

  • Best multi-purpose

  • Anti-slip grip

Tuo Yanagiba Sashimi Knife
  • Rockwell hardness of 58

  • Blade is 8.25 inches

  • Resistant to rust

1. Cangshan J-Series Sashimi Knife (62786)

Highlighted Features

  • The company offers a lifetime warranty.
  • The company is using VG-10 carbon steel.
  • Each knife goes through a 6-stage heat-treatment process.
  • It has an African Blackwood handle.
Cangshan J-Series Sashimi Knife (62786)
Cangshan J-Series Sashimi Knife (62786)
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Details

Pros
  • Ice-hardened blade.
  • Hand sharpened and hand polished.
  • Rockwell hardness of 60.
  • Hammered blade.
  • Ultra-6 heat treatment on the blade.
Cons
  • Fragile Tip.

You May Read More: Top 10 Best Japanese Knife Set – Expert’s Choice

2. Yoshihiro Stainless Steel Sashimi Japanese Knife

Highlighted Features

  • The knife has a special wooden sheath.
  • It has a rosewood stand handle.
  • It is the best combination of quality and reasonable price.
  • The knife is suitable even for the beginner.
Yoshihiro Stainless Steel Sashimi Japanese Knife
Yoshihiro Stainless Steel Sashimi Japanese Knife
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Details

Pros
  • Resistant to stain and rust.
  • Single-edged blade.
  • VG-10 carbon stainless steel.
  • Superior edge retention and sharpness.
  • Rockwell hardness of 62 or 63
Cons
  • Not suitable for hard ingredients.

3. Dalstrong Phantom Series Fillet Knife

Highlighted Features

  • The company offering a lifetime warranty.
  • All knives go through nitrogen-cooled process for extra-hardness.
  • The blade shows superior edge retention.
  • The company is using AUS-8 carbon steel.
Dalstrong Phantom Series Fillet Knife
Dalstrong Phantom Series Fillet Knife
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Details

Pros
  • Exceptional edge retention.
  • Resistant to stain and corrosion.
  • Edge to blade angle of 13°-15°.
  • Dragon lock sheath.
  • Tapered blade
Cons
  • Blade blunt after 6 to 7 months.

4. Global 2-Sided Sashimi Slicer

Highlighted Features

  • It has a slip-free handle.
  • The knife is ultra-lightweight.
  • It has a double-sided blade.
  • The knife is suitable for both sashimi and sushi
Global 2-Sided Sashimi Slicer
Global 2-Sided Sashimi Slicer
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Details

Pros
  • Vanadium stainless steel blade.
  • Double-sided.
  • Longer tapered.
  • Hand molded for maximum comfort.
  • Lifetime warranty.
Cons
  • Not suitable for beginners.

5. Shun Yanagiba Handcrafted Sashimi Knife

Highlighted Features

  • It has a herringbone pattern on the blade.
  • The handle is of octagonal Pakkawood.
  • It has 71 alternating layers of steel.
  • It is a professional sashimi and sushi knife.
Shun Yanagiba Handcrafted Sashimi Knife
Shun Yanagiba Handcrafted Sashimi Knife
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Details

Pros
  • VG-2 and VG-10 stainless steel.
  • Traditional Wooden Sheath.
  • Comfortable grip.
  • Cutting surface choice.
  • Suitable for slicing, chopping, and mincing
Cons
  • A little bit heavy.
You May Read More: Top 8 Best Nakiri knife

6. Kamikoto Knife Set

Highlighted Features

  • It is a complete set of knives.
  • The set includes a stylish presentation box.
  • The company is using Japanese Honshu steel.
  • The blade has a forged structure.
Kamikoto Knife Set
Kamikoto Knife Set
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Details

Pros
  • Solemn beauty and exceptional quality.
  • Purely handcrafted.
  • Long-lasting performance.
  • The stunning luster on the blade.
  • Ash-colored wooden storage box.
Cons
  • Price does not match quality.

7. Lucky Cook Cutting Sashimi Knife

Highlighted Features

  • It has a premium quality stainless steel blade.
  • The knife comes with a traditional wood handle.
  • There is a perfect balance between the blade and the handle.
  • The blade is ultra-sharp
Lucky Cook Cutting Sashimi Knife
Lucky Cook Cutting Sashimi Knife
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Details

Pros
  • Light brown elegant handle.
  • Extra-long blade of 10 inches.
  • Can cut in any position and shape.
  • Improves your cutting skills.
  • Rustproof blade.
Cons
  • Not suitable for sushi.

8. Kai Wasabi Sashimi Black Knife

Highlighted Features

  • It shows superior edge retention.
  • The knife is safe for hand wash and dishwasher.
  • The handle is very sturdy.
  • It is suitable for both sushi and sashimi.
Kai Wasabi Sashimi Black Knife
Kai Wasabi Sashimi Black Knife
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Details

Pros
  • Limited warranty of 10 years.
  • Longer Cutting blade.
  • Grazed finish for beauty.
  • Cutting edge at 16 degrees.
  • Single and double beveled.
Cons
  • Heavyweight is more than 6 ounces.
You May Read More: Top 8 Best Kitchen knife under 100 

9. Sawkit Sushi Sashimi Knife

Highlighted Features

  • It is a set of 2 knives.
  • The blade is ultra-sharped.
  • It is the best multi-purpose knife in the kitchen.
  • The knife is suitable for both sushi and sashimi.
Sawkit Sushi Sashimi Knife
Sawkit Sushi Sashimi Knife
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Details

Pros
  • Knife sharpener included.
  • Exceptional performance.
  • 100% money-back guarantee.
  • Anti-slip grip for handle.
  • Comes in a luxury packing.
Cons
  • 30 minutes requires for blade sharpening.

10. Tuo Yanagiba Sashimi Knife

Highlighted Features

  • It has a Rockwell hardness of 58.
  • It is a perfectly balanced knife.
  • The blade is 8.25 inches.
  • The knife is resistant to rust.
Tuo Yanagiba Sashimi Knife
Tuo Yanagiba Sashimi Knife
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Details

Pros
  • Ergonomically designed handle.
  • Resistant to rust.
  • Suitable for left-handed persons.
  • Smooth and fine slicing.
  • Razor sharped blade.
Cons
  • Fragile Plastic handle.

Buying Guide:

If you are searching for the best sashimi knife, then in the market you will face difficulty which brand to select and which brand to reject. In comparison, each brand has some positive and negative points.

Here we will tell you some important points that you should consider while selecting a sashimi knife.

Blade Material:

The blade material is one of the important factors to consider. In comparison, different companies are using different materials like steel, stainless steel, carbon steel, and hard steel alloy. In the first place, you select the knife in which the blade is premium carbon steel. The blade of this material remains sharp for a longer period.

Handle Material:

Comfortable handling is also very important to consider while selecting the best sashimi knife. Different companies, materials like wood, plastic, polypropylene, and steel. Here according to the reviews by professional chefs, in contrast to other materials, the wood handle is the best. The wood handle offers a firm and anti-slip grip.

Blade Length:

Blade length is very important to consider. If the blade length is too short or too long, you will feel difficulty while cutting. In the market, knives with different blade lengths are available varying from 7 to 13 inches.

In addition, professional chefs say that a knife with a blade length of 10 inches is most suitable for all types of tasks like slicing, peeling, chopping, and cutting.

Full Tang or Half Tang:

The last factor to consider while selecting the best sashimi knife is its structure. Full tang knives are a single piece knife from tip to tang while the half tang knives are double pieces (handle, and blades are two separate pieces welded together).

According to expert reviews, full-tang knives are more durable.

You May Read More: Top 8 Best Chef Knife Under 100

Conclusion:

You have seen our recommendations for the top 10 brands for the designing of the best sashimi knife. Your budget in your pocket plays an important role in deciding the Sashimi knife of which brand to buy.

Thus, in order to save money from buying a bad quality knife, we suggest you buy the sashimi of one of those brands mentioned in the list. This is because this article is written after a lot of researches and surveys regarding blade material, blade length, handle material, and storage box.

Frequently Asked Questions

 

What makes a good sashimi knife?
Beveled edges makes a good sashimi knife. In the market, single and double beveled edges knife are available. However, a single beveled edge sashimi knife is considered the best knife.
What is the basic use of a Sashimi Knife?
The main function of a sashimi knife is slicing of any material like raw meat and fish fillet. In addition, this knife is also suitable for other tasks like chopping, peeling, mincing, and cutting.
How often I sharpened my knife?
Mostly there are 2 types of sharpening (Single edge & Double Edge). Double edge knife is difficult to sharp as compared to a single edge. A good blade needs to be sharpened once in a 6 months.
What is the Rockwell hardness of a sashimi knife?
The Rockwell hardness of the best sashimi knife lies 58 to 62. But a knife with Rockwell hardness of 60 is most commonly sold.

3 thoughts on “Here’s the Top 10 best Sashimi Knife – By Knife Experts”

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