If you are a Sushi and Sashimi creator, you need the right Knife to get the right slice. Without the use of proper kitchenware tools, you never become a good chef. However, if you are a professional chef, then must be familiar with the best available Sashimi knives.
These types of knives are very important to know for an expert chef because each type is designed for a different task like slicing, peeling, cutting, and chopping.
Japanese handcrafted knives are considered the best kitchen knife concerning quality, edge retention, and performance. In this article, we have concluded the top 10 best sashimi knife manufacturing brands.
Our Recommendations for best Sashimi Knife
1. Cangshan J-Series Steel Sashimi Chef Knife (62786)
If you are looking for a professional chef, then this 10-Inch Cangshan Black Alloy Steel knife is best for you. J-Series Sashimi Knives are mostly used to slice raw meat into thin layers. In the different online marketplaces, you will find a lot of brands that are manufacturing these types of knives.
Therefore, we are introducing to you a very renowned brand Cangshan, which designed durable and rustproof sashimi knives.
Moreover, this Best sashimi knife has a unique patent design. The Handle is made from special thick African Blackwood. This wood is famous for its ultra-dense stem.
In addition, the company is using premium quality VG-10 Japanese steel with a Rockwell hardness of 60. This is a handcrafted sashimi knife with 18.6 x 1.5 x 4.3 inches dimensions. In comparison to other knives, this special sashimi knife cuts thin slices of raw meat or fish.
According to many professional chefs, the handle and blade are well-balanced. Another highlighted feature is that it is a combination of 67 layers of premium carbon steel. This layered pattern ensures durability, strength, and resistance to stains.
- The company offers a lifetime warranty.
- The company is using VG-10 carbon steel.
- Each knife goes through a 6-stage heat-treatment process.
- It has an African Blackwood handle.
2. Yoshihiro Yanagi Sushi Stainless Steel Sashimi Knife
Let us introduce you to another popular brand Yoshihiro Suchi of sashimi knives. Hayate Yoshihiro Stainless Steel comes in a low weight of 0.37 pounds, 16 x 0.75 x 1.35 inches dimensions, and steel color. The company uses premium-grade Carbon stainless steel that delivers more durability. In addition, VG stainless steel blades used have the Rockwell hardness of 62 or 63. These blades deliver exceptional sharpness and edge retention. Besides these, all the blades are resistant to stains and also rustproof.
Particularly, it is a professional Japanese Chef knife; therefore, the company is using the whetstone for ultra-sharpened it. You can cut raw meat in thin slices with minimum pressure.
This Best sashimi knife is a single-edged blade knife with a blade length of 10.5 inches. This Aus-8 Yanagi Sushi sashimi knife is flat ground from the front and concave ground from the back with a flat rim.
Furthermore, it has an elegant design, while the handle design is of Rosewood Shitan. Another very important feature of this knife is that it has a double Ebony Bolster that makes this knife a well-balanced construction and also lightweight.
The blade has a special coating of the Lacquer layer that makes it resistant to odor and also resistant to stain. In particular, it is the top-rated choice and most commonly used in luxurious hotels.
- The knife has a special wooden sheath.
- It has a rosewood stand handle.
- It is the best combination of quality and reasonable price.
- The knife is suitable even for the beginner.
3. Dalstrong Phantom Series High Carbon Sashimi Knife
Dalstrong is a very familiar brand for its ultra-sharped Sashimi Knives. This Dalstrong high Carbon Chef Knife comes in a Black Spanish Pakkawood Hollow edge handle. This is a powerful boning and fillet-making knife. It has an elegant design with a razor-sharp blade.
In addition, its flexible and narrow blade moves easily to separate the meat pieces and remove the useless skin (Fats) on the meat. As a result of different processes like the nitrogen-cooled process, the blade of this Best sashimi knife shows extra-hardness.
This process also makes it resistant to corrosion and rust. Moreover, carefully tapered so that you cut with minimum pressure. If you compare it with other sashimi knives, it offers minimum resistance because of hollow ground.
The company says that it is a single-piece knife from tip to Tang. The designer uses Superior Carbon Steel and ice-tempered it to get the Rockwell hardness of 58+. The logo of the company is beautifully engraved on the blade, and after the final finished, the hand polishing process is done.
Besides all the above, it has a Japanese traditional D-shaped handle that offers a firm grip. You will feel no pain even if you are cutting for a longer period.
- The company offering a lifetime warranty.
- All knives go through a nitrogen-cooled process for extra-hardness.
- The blade shows superior edge retention.
- The company is using AUS-8 carbon steel.
4. Global G-47 Sashimi 2-Sided 10-inch Sashimi Slicer
Global 2-sided Sashimi Yo-Slicer is suitable for both sashimi and sushi. Besides many other brands, this brand is using vanadium/molybdenum stainless steel in the manufacturing of ultra-fine and sharp blades.
Usually, the Sashimi Chef Knives have a short taper, but this brand is offering a long tapered knife with face ground so that it remain sharp for a longer period.
If you see the Hand-Molded Handle of this Sashimi Knife, you will observe that there are some dimples in the handle. These dimples offer a firm and anti-slip grip. Moreover, you will feel no pain even if you cutting for more than an hour.
However, the company is injecting a special type of sand in the hollow handle to create a perfect balance between the handle and the blade of this Best Global G-47 knife. This knife has a measurement of 14-1/2 inches in length and 3-1/2 inches in width.
- It has a slip-free handle.
- The knife is ultra-lightweight.
- It has a double-sided blade.
- The knife is suitable for both sashimi and sushi
5. Shun Yanagiba Handcrafted Rigid Blade Sashimi Knife(10.5-Inch)
Shun Dual Core 10.5 Chef knife has an unmatched blade ability to cut the raw meat and fish is smooth and thin slices. This Shun Plain Alloy Steel Edge Knife comes in Ebony Color Pakkawood. It is the perfect Sushi Knife for a Chef kitchen.
Furthermore, this Quality Stainless Steel sashimi knife has a dual-core blade that has 71 alternating layers of superior quality stainless steel. The thicker blade stock enables you to cut with grace and ease.
In contrast to other brands, this brand is using Pakkawood in the Handle that is also infused with resin. There is also a special water-resistant finish coating on the handle. That is why this knife offers less maintenance and is also easy to clean.
Moreover, this Sashimi and Sushi Knife comes with a traditional Japanese Sheath for the Protection of the Tip, and When not in use, You can safely put the Knife in this Japanese Saya. In addition, the Premium Quality Chrome Steel is all Roll-Forged to enhance the strength of the overall Structure.
- It has a herringbone pattern on the blade.
- The handle is of octagonal Pakkawood.
- It has 71 alternating layers of steel.
- It is a professional sashimi and sushi knife.
6. Kamikoto Forged Kanpeki Silver Black Knife Set
Kamikoto Forged Chef Knife comes in Wooden Handle Material, 3.97 pounds weight, and Silver Color. The blade of this knife features Superior-Quality Steel that is not only resistant to corrosion but much more durable in contrast to an ordinary Sashimi Knife.
Moreover, this knife set includes a Slicing Knife, vegetable knife, and utility knife. Each knife performs a specific function and is perfectly well-balanced. In contrast to other blades, the blade of this knife is prudently tapered from one side and hollow-ground on the other side.
However, the company is using a satin finish on both the handle and the blade to get a stunning luster. The important thing about this best sashimi knife is the beautiful ash-colored wooden box.
Furthermore, according to the company, as the knives perform a different function, so all the 3 knives undergo 3 different processes according to their use.
- It is a complete set of knives.
- The set includes a stylish presentation box.
- The company is using Japanese Honshu steel.
- The blade has a forged structure.
7. Lucky Cook Cutting Stainless Steel Sashimi Knife(10-Inch)
Lucky Cook Stainless Steel comes in Superior Sharp Stainless Steel Blade and traditional Wood Handle. The main feature of this 10-inch knife is its balance between the blade and the knife.
In contrast to many other ordinary Knives, this single knife is suitable for all tasks like slicing, chopping, filleting, and crushing. It is an extra-long Sashimi Knife that has a total blade length of 10 Inches.
Moreover, the blade is narrow and asymmetrical which lets you cut the fish in less time. Although the handle is shorter as compared to the blade yet, it offers an anti-slip grip. There is a special lining pattern on the Wooden Handle of this best sashimi knife.
However, the handle is oval-shaped instead of fully rounded. The handle has a special Wax Coating that makes it more durable and long-lasting. You will feel no pain in the palm.
Besides all the above features, many professional chefs say that cooking is an easy game and more joyful if you are using this sashimi knife. With this knife, you can cut in any position conveniently.
- It has a premium quality stainless steel blade.
- The knife comes with a traditional wood handle.
- There is a perfect balance between the blade and the handle.
- The blade is ultra-sharp
8. Kai Wasabi Sashimi Black Chef Knife (81/4-Inch)
Kai Wasabi Stainless Steel comes in Asian Cultery Edge, Black Color, and Polypropylene Handle. The specialty of this brand is in producing a longer blade with Fine Edges Sashimi Knives. The name Kai is the second name of quality for more than 100 years.
To begin with the features, first of all, we will elaborate on the material used for the construction of the blade. The company is using Daido 1K6 premium quality Carbon Stainless Steel that enhances durability and shows excellent edge retention.
In comparison to other brands that use wood in the handle, this company is using Polypropylene as the handle manufacturing material. In addition, the blades of the best sashimi knife have bead-blasted to get an attractive finish.
According to the company, this Japanese knife is safe for the Dishwasher and hand wash. The company is also offering a limited lifetime warranty. In brief, we can say that it is among the top-rated brands in Japan.
This is due to the reason that each process is backed with a dedication to quality and adopts the ongoing new technology for innovation. In short, this brand is delivering premium quality cutlery sets and other accessories all over the world with the help of its fast customer services department.
- It shows superior edge retention.
- The knife is safe for hand wash and dishwasher.
- The handle is very sturdy.
- It is suitable for both sushi and sashimi.
9. Sawkit Sashimi Sushi Stainless Steel Knife(7.9-Inch)
Sawkit is a very familiar brand that manufactured those knives that can be used as both sushi and sashimi. Sawkit stainless steel comes in stainless steel color, and 12.2 x 0.78 x 5 inches. It is a 7 inches long knife that is most suitable for right-handed persons. This knife is commonly known as a Slicing Master.
Moreover, This perfect Japanese knife is suitable not only for fish but also for making boneless slicing, poultry slicing, pork tenderloins, and flanks. This multipurpose knife is suitable for all tasks like slicing, peeling, chopping, dicing, and cutting.
Besides all the above, this brand is a statement of power, beauty, and purity. With a perfectly balanced razor, it delivers exceptional performance.
The company specialists carefully select the wood and then after different processes, transformed it into a handle for the best sashimi knife. The handle has a smooth finish that makes it comfortable to grip, and you will feel no pain in the palm.
The company offers a 100% Money-Back Guarantee if you are not satisfied with the product. In addition, the company also provides a fast and superior quality Knife Sharpener.
- It is a set of 2 knives.
- The blade is ultra-sharped.
- It is the best multi-purpose knife in the kitchen.
- The knife is suitable for both sushi and sashimi.
10. Tuo Yanagiba High Carbon Sharp Blade Sashimi Knife
The list of the best brands for a sashimi knife is incomplete with the Tuo Yanagiba brand. This is a Japanese traditional single bevel knife that comes in Meteor02L color with 0.5 pounds weight.
According to the company-defined matrics, the tip of this knife has a unique shape that helps you making professional fish fillets in lesser time. In comparison with other blades, the company is using the sandblasting process on each blade, and after that, each blade is mirror polished. The mirror-polished enhances the Non-Stick properties of the best sashimi knife.
In addition, the company is using superior quality carbon stainless steel and each part undergoes nitrogen cooled and vacuum heat treatment that enhances the Rockwell hardness up to 58.
Instead of wood or steel, the POM Plastic Handle in Octagon Shape offers a soft feel and ensures an Ergonomic and anti-slip grip. Moreover, the company promises a quality product with a lifetime warranty.
- It has a Rockwell hardness of 58.
- It is a perfectly balanced knife.
- The blade is 8.25 inches.
- The knife is resistant to rust.
Buying Guide for Sashimi Knife
If you are searching for the best Sashimi Knife, then in the market you will face difficulty in which brand to select and which brand to reject. In comparison, each brand has some positive and negative points.
Here we will tell you some important points that you should consider while selecting a Sashimi Knife.
The blade material is one of the important factors to consider. In comparison, different companies are using different materials like steel, Stainless Steel, Carbon Steel, and hard Steel Alloy. In the first place, you select the knife in which the blade is Premium Carbon Steel. The blade of this material remains sharp for a longer period.
Comfortable handling is also very important to consider while selecting the best sashimi knife. Different companies, materials like wood, plastic, Polypropylene, and steel. Here according to the reviews by professional chefs, in contrast to other materials, the Wood Handle is the best. The wood handle offers a firm and anti-slip grip.
Blade length is very important to consider. If the Blade Length is too short or too long, you will feel difficulty while cutting. In the market, knives with different blade lengths are available varying from 7 to 13 inches.
In addition, professional chefs say that a knife with a blade length of 10 inches is most suitable for all types of tasks like slicing, peeling, chopping, and cutting.
Full Tang or Half Tang:
The last factor to consider while selecting the best sashimi knife is its structure. Full tang knives are single-piece knives from tip to tang while the half tang knives are double pieces (handle and blades are two separate pieces welded together).
According to expert reviews, full-tang knives are more durable.
You have seen our recommendations for the top 10 brands for Sashimi Knife. Your budget in your pocket plays an important role in deciding the Sashimi knife of which brand to buy.
Thus, to save money from buying a bad quality knife, we suggest you buy the sashimi of one of those brands mentioned in the list. This is because this article is written after a lot of researches and surveys regarding blade material, blade length, handle material, and storage box.
Frequently Asked Questions
We have researched the best sashimi knives with different aspects and found 10 Perfect Knives that will complete your needs. Check out this list.
– Cangshan J-Series Steel Sashimi Chef Knife (62786)
– Yoshihiro Yanagi Sushi Stainless Steel Sashimi Knife
– Dalstrong Phantom Series High Carbon Sashimi Knife
– Global G-47 Sashimi 2-Sided 10-inch Sashimi Slicer
– Shun Yanagiba Handcrafted Rigid Blade Sashimi Knife(10.5-Inch)
– Kamikoto Forged Kanpeki Silver Black Knife Set
– Lucky Cook Cutting Stainless Steel Sashimi Knife(10-Inch)
– Kai Wasabi Sashimi Black Chef Knife (81/4-Inch)
– Sawkit Sashimi Sushi Stainless Steel Knife(7.9-Inch)
– Tuo Yanagiba High Carbon Sharp Blade Sashimi Knife
Mostly there are 2 types of sharpening (Single edge & Double Edge). A double edge knife is difficult to share as compared to a single edge. A good blade needs to be sharpened once in 6 months.
The Rockwell hardness of the best sashimi knife lies 58 to 62. But a knife with a Rockwell hardness of 60 is most commonly sold.
The main function of a sashimi knife is the slicing of any material like raw meat and fish fillet. In addition, this knife is also suitable for other tasks like chopping, peeling, mincing, and cutting.
Beveled edges make a good sashimi knife. In the market, single and double beveled edges knife are available. However, a single beveled edge sashimi knife is considered the best knife.
Summary for best Sashimi Knife