Can You Vacuum Seal Tomatoes?

It is obvious nothing tastes greater than a fresh tomato in summer! However, what to do while your tomato crop offers extra tomatoes that you may use earlier than they rot? So the answer to the question “Can You Vacuum Seal Tomatoes?” is a big fat YES.

Sure, a tomato can be pre-frozen afterward, vacuum packaged, and saved within the freezer. It will change the texture or taste of the tomato and emerge as limp after thawing. Generally, whole fresh tomatoes are vacuum packaged and stored in the fridge or at room temperature. If you can change tomatoes into tomato products, then you can easily save them within the refrigerator. However, this depends on the procedure that you use.

In case you are uncertain of how to vacuum seal tomatoes, do not worry; we are here to assist!

How to Vacuum Seal Tomatoes?

Vacuum sealing tomatoes could be very smooth in case you understand a below hints. But before we should cover some questions which necessory for this topic.

How long are you able to store vacuum-sealed tomatoes?

Alas! Vacuum-sealed tomatoes do not last for all time. In truth, they stay some months! Therefore, this could help you address the fresh vegetable drought during winter, but it likely won’t be able enough to tide you over till the next harvest.

However, If nicely stored, vacuum-sealed tomatoes will last for up to 6 months. Yet, depending on your environment, they will expire slightly quicker. 

On the other hand, warm environments and wrong storage techniques lessen shelf lifestyles. Henceforth, to overcome this distinctly short shelf lifestyle, flash freeze tomatoes before vacuum sealing.

Although freezing will ruin tomatoes’ robust texture, it also increases their shelf-life. In case you flash freeze tomatoes and save them within the freezer, they may maintain for up to a year.

Flash freezing also allows retaining many fresh juices that give garden tomatoes this type of excellent flavor.

How long you will consume vacuum-seal tomatoes later?

Even if you can not precisely understand which dish you will use your vacuum-seal tomatoes, you need to have a preferred idea of the way you intend to use them.

After you vacuum seal tomatoes, they will be very one of a kind from the juicy, intense tomatoes you plucked from the lawn. As we know, storage causes tomatoes to lose their original structure. When you reopen the vacuum-sealed bag, you’ll find a gooey, soupy mess in the vicinity of the rigid tomatoes you saved.

The process is adequate! However, if you want to apply them appropriately. In short, you can use them in a sauce, soup, or stew, and they’ll be ideal. However, this will not be possible if you wish to enjoy them as a BLT or in Salad in the middle of winter.

Henceforth forth, it is a hard fact that vacuum-sealed tomatoes would not work for Salad or BLT. All in all, if you want to enjoy such recipes, then stick with fresh tomatoes.

Prepare the Tomatoes First:

To get recommended results, you must prepare (properly clean) the tomatoes. Alas! Many people frequently overlook this critical step to vacuum sealing. Additionally, it was evident that vegetables are pretty sensitive, and it is vital to prepare them before vacuum sealing. Therefore, if you cannot prepare tomatoes before vacuum sealing them, you are likely to get spoiled tomatoes long earlier than their expected expiration date.

How to prepare tomatoes for Vacuum Sealing:

Do not worry; there is a simple and easy way to prepare tomatoes for vacuum sealing. First of all, wash them with your hands properly. Secondly, chop the tomatoes into smaller pieces. Thirdly, ensure they have thoroughly cleaned and no sign of pests or dirt. Finally, flash freezes them. Now let us see what the flash freeze process is?

Flash freeze the tomatoes

As soon as you get the small pieces, arrange them on parchment paper on a flat, freezer-secure tray. Afterward, please place them in a single layer while no one touches one another. Simultaneously, put them into a freezer until ice crystals cover them entirely and make their layer. 

A Time: to seal the deal

After a flash freeze, a final step comes for you. Nonetheless, an important step is to vacuum seal flash freeze tomatoes. It is straightforward and smooth for you. For such purposes, first, adopt the appropriate roll bag or container for vegetables, especially for tomatoes.

Furthermore, ensure that the bag is free from dust, dirt and adequately clean. Similarly, if you use water, permit the bag to dry before sealing completely. Also, make sure that the tomatoes are dry entirely. 

For high-quality outcomes, place the flash-free tomatoes after cleaning in the freezer for almost a minute duration. After it, put them into the bags while leaving a good area for sealing. Finally, organize them in either freezer or room temperature as you want. 

Reseal the Vacuumed Bags:

In any case, if you want to reseal the bags in the future, then depart among 3-4 inches for handy measures. Besides, align the open give-up of the load within the vacuum commencing. In the same fashion, place the bag on a flat, firm surface, or preserve it to guide it. Run the vacuum till no air remains within the pack. As the vacuum eliminates the air, the bag turns flat. 

In case you’re using an automated vacuum sealer, your unit will strengthen down after the sealing process. Most importantly, continually study your producer’s guide to learn the way your vacuum sealer operates. Hence, after this, label it using a permanent marker. Finally, store the tomatoes inside the freezer to maintain them for future recipes.

Before closing the article, let’s check what types of bags are suitable for storing tomatoes.

Best Preserving Bags Food for the Freezer: Appropriate freezer boxes encompass:

  • Plastic freezer bags
  • Freezer paper
  • Freezer Aluminum foil
  • Plastic containers with the snowflake image

Bags do not use for a long time: 

boxes not suitable for lengthy-time period freezer garage consist of:

  • Plastic food storage bags
  • Milk cartons
  • Cottage cheese cartons
  • Whipped cream boxes
  • Butter or margarine packing containers
  • Plastic bread or different product luggage

Why is vacuum sealing better than Canning?

Simultaneously, as Canning is the traditional method for saving tomatoes, you may also use a vacuum sealer to store them for later use. Canning tomatoes is a regular summer season chore that’s excellent to do with buddies and a circle of relatives. While we genuinely no longer need orthodox methods, perhaps there are times while you need a faster, more straightforward way to maintain tomatoes.

Moreover, Canning is a time-intensive and costly method to preserve tomatoes. As it demands a tremendous advance in funding in materials, and it takes several other materials. Like. It would be best if you prepared the jars, lids, tongs, water tub canners, and so on. Even further, Canning is no smooth feat!

So, if you are looking for a fast, clean, economical manner to save tomatoes, then vacuum sealing is the best solution for you. Undoubtedly, It’s hassle-free and still offers you top-notch results.


In a nutshell, hold the temperature of the freezer at zero tiers Fahrenheit or beneath. Usually, you can eat vacuum-seal tomatoes delicate vegetables just for eight months along with satisfaction and freshness. Hence, in the end, we become aware that after following specific steps and procedures, we can vacuum seal tomatoes for an extended time.


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