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Can You Vacuum Seal Tomatoes? – If Yes, How?

Can you Vacuum seal Tomatoes? Tomato is not just a vegetable; it’s also a fruit that almost every dish is incomplete without. Its sweet and sour taste melts the hearts of every person. Especially in summer, no vegetable tastes more delicious than tomatoes.

However, it’s common for you to buy more tomatoes than needed for several reasons. Some people live far from vegetable markets, so they buy more tomatoes to use for some days.

However, a tomato starts rotting just after a day. Therefore, many folks ask, just like other vegetables, can they vacuum seal tomatoes? So the answer is, yes, you can. However, there is a specific way to do it that you should master first. I’ll tell you a way of vacuum sealing a tomato, saving it from rotting.

Ensure to read the article entirely to learn better. Without further delay, let’s make our way to the topic.

Why To Vacuum Seal Tomatoes?

Many of you must be thinking, why to vacuum seal tomatoes if there are other ways of storing the tomatoes for later use. So, hear me out; Vacuum sealing tomatoes is an excellent way to preserve their flavor and texture for long periods. 

It’s also a good idea because it prevents the tomatoes from spoiling, which is good for your health and the environment. Not only that, vacuum-sealing tomatoes do not affect their flavor or texture; you can store them in the refrigerator for several weeks before consuming them.

The biggest advantage that you get from vacuum sealing your tomatoes is that it saves you a lot of money that you’d spend on buying new fresh tomatoes. Also, this protects the vitamins, carbohydrates, and all the energy in the tomatoes.

Why Not Canning The Tomatoes Instead of Vacuum Selling Them?

For those who don’t know what canning is, it’s another way of storing the tomatoes for later use. But, it’s quite different from vacuum sealing. So, many of you may ask why vacuum seal tomatoes if you could do canning them?

So, canning is also a good way to store tomatoes, but it’s quite time-consuming and too expensive. On the other hand, vacuum-sealing tomatoes are cheaper and faster. So, this is why you should vacuum seal your tomatoes instead of canning them.

How Long Is It Possible To Vacuum Seal Tomatoes?

It’s possible to save the tomatoes for three to five years if you keep them in a cool and dry spot. You can vacuum seal tomatoes for up to twenty years by using the “Removing Air” setting on your vacuum sealer.

Tomatoes are not the only vegetable you can vacuum seal; you can also do this with other fruits like grapes or berries. It reduces the overall amount of surface area exposed to air, which reduces premature spoiling.

How To Vacuum Seal Tomatoes?

Now you’re aware of all the basics of vacuum sealing. I think it’s the best time to head over to learn how to vacuum seal tomatoes. Luckily, vacuum-sealing tomato is a piece of cake.

Anyone of any age can do it and enjoy eating the fresh tomatoes after several days. So, follow the steps below mentioned to vacuum seal tomatoes.

1. Clean The Tomatoes Properly

Clean The Tomatoes Properly
Clean The Tomatoes Properly

The first thing you have to do is wash off the tomatoes properly, removing all the dust, traces, and grime. You can even remove the stems if you like. If you don’t clean any scars or weak parts on the tomato right away, it will rot quickly.

Also, if there are any soft parts, use a paring knife to chop them out. You can also slice off any sections of the tomato that aren’t appealing to you but don’t remove too much because your dimensions will be incorrect.

2. Decide The Space

It would be best to decide how many tomatoes you have to vacuum seal to decide the space they will occupy. Accurate parameters are required because the amount of oxygen left in the bag after vacuum sealing must be known. This will allow you to keep the tomatoes safe in the vacuum.

3. Boil Your Tomatoes

Boil Your Tomatoes
Boil Your Tomatoes

Once the steps mentioned earlier are completed, now boil Your tomatoes in a good way. To do that, Put your tomatoes in a medium-sized pot with boiling water for no more than 60 seconds. If the tomato is kept in boiling water for too long, the skin will peel away, and the tomato will lose flavor.

4. Put Out The Tomatoes From Boiling Water

When the tomatoes are boiled, it’s time to remove them from boiling, using a strainer spoon and tongs exactly after 60 Seconds. Then immediately dunk them in very cold water. The cooking procedure comes to a close right here.

5. Prepare The Vacuum Bag

Prepare The Vacuum Bag
Prepare The Vacuum Bag

Rustling up the vacuum bag before vacuum sealing the tomatoes is critical. This way, do prevent bubbles from forming in your Vacuum Sealer Bag.

To accomplish so, utilize your Vacuum Sealer’s “Flattening” setting or place a heavy object on top of it during sealing, such as a small pan. Remember that certain bags enable you to skip this step, so make sure yours does.

6. Vacuum Sealing Tomatoes

Vacuum Sealing Tomatoes
Vacuum Sealing Tomatoes

After going through the steps mentioned above, it’s finally time to vacuum seal your tomatoes so you can enjoy eating them later. To do so, stack the tomatoes on the bottom of the Vacuum Sealer Bag in a single layer.

All of the oxygen in the bag is removed during the vacuum sealing procedure. The vacuum sealing technique removes all of the oxygen from the bag, ensuring each tomato has a pocket of space around it to avoid one tomato taking up all of the air.

So, now you know whether you can vacuum seal tomatoes or not. If you have any queries, you can put them down, and I’ll be there to help you out.

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Makenzie

Makenzie is in love with writing since 2017. She is a Prominent resource of Kitchencookingkit because of her great nature and Knowledge in Kitchen Products and Guides. Previously, she has completed 5000 Articles in her Portfolio.

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