Are you one of those folks who buy vegetables like tomatoes for the entire month at once? Then you must know that tomatoes can’t last that long even if you refrigerate them. They start rotting and smelling bad after some days.
Since vacuum sealing is the procedure considered the most effective for storing vegetables, people often ask whether they can vacuum seal their tomatoes. So, can you vacuum seal your tomatoes or not?
So, the answer to this question is yes, you can vacuum seal your tomatoes and save them for later use. Now the question is, how can you vacuum seal tomatoes? It’s easy. In this article, we’re going to teach you the method of vacuum sealing your tomatoes.
Therefore, Ensure to read the article entirely to learn better. Without further delay, let’s make our way to the topic.
Can You Vacuum Seal Tomatoes?
Yes, you can vacuum seal tomatoes for use in the future. Also, when you vacuum tomatoes, you can keep them fresh for 6.7months. Isn’t that amazing? However, now you must be thinking, why vacuum seal tomatoes when there’re countless methods to do the same?
Why To Vacuum Seal Tomatoes?
A lot of you must be thinking, why vacuum seal tomatoes if there are other ways of storing the tomatoes for later use as well? So, hear me out. Vacuum sealing tomatoes is an excellent way to preserve their flavour and texture for long periods of time.
It’s also a good idea because it prevents the tomatoes from spoiling, which is good for both your health and the environment. Not only that, vacuum-sealing tomatoes have no effect on their flavour or texture; you can store them in the refrigerator for several weeks before consuming them.
The biggest advantage that you get from vacuum sealing your tomatoes is that it saves you a lot of money that you’d spend on buying new fresh tomatoes. Also, this protects the vitamins, carbohydrates, and all the energy in the tomatoes.
Why Not Canning The Tomatoes Instead of Vacuum Selling Them?
For those who don’t know what canning is, it’s another way of storing tomatoes for later use. But, it’s quite different from vacuum sealing. So, a lot of you may ask why vacuum seal tomatoes if you could do canning them.
So, canning is also a good way to store tomatoes, but it’s quite time-consuming, and also it’s too expensive. On the other hand, vacuum-sealing tomatoes is a cheaper and faster way than this method. So, this is the reason why you should vacuum seal your tomatoes instead of canning them.
How Long Is It Possible To Vacuum Seal Tomatoes?
It’s possible to save the tomatoes for three to five years if you keep them in a cool and dry spot. Not only that, you can vacuum seal tomatoes for up to twenty years by using the “Removing Air” setting on your vacuum sealer.
Tomatoes are not the only vegetable that you can vacuum seal; you can also do this with other fruits like grapes or berries. It reduces the overall amount of surface area exposed to air, which reduces premature spoiling.
How To Vacuum Seal Tomatoes Step By Step
Now you’re aware of all the basics of vacuum sealing. I think it’s the best time to head over to learn how to vacuum seal tomatoes. Luckily, vacuum-sealing tomatoes are a piece of cake.
Anyone of any age can do it and enjoy eating the fresh tomatoes after several days. So, follow the steps below mentioned to seal vacuum seal tomatoes.
#1. Clean The Tomatoes Properly
The first thing that you have to do is wash off the tomatoes properly, removing all the dust, traces, and grime from them. You can even remove the stems if you like. If you don’t clean any scars or weak parts on the tomato right away, it will rot quickly.
Also, if there are any soft parts, use a paring knife to chop them out. You can also slice off any sections of the tomato that aren’t appealing to you but don’t remove too much because your measurements will be thrown off.
#2. Decide The Space
It’s crucial for you to decide how many tomatoes you have to vacuum seal so that you can decide the space they will occupy. Accurate parameters are required because the amount of oxygen left in the bag after vacuum sealing must be known. This will allow you to keep the tomatoes safe in the vacuum.
#3. Boil Your Tomatoes
Once the above-mentioned steps are completed, now boil Your tomatoes in a good way. To do that, Put your tomatoes in a medium-sized pot with boiling water for no more than 60 seconds. If the tomato is kept in boiling water for too long, the skin will peel away and the tomato will lose flavour.
#4. Put Out The Tomatoes From Boiling Water
When the tomatoes are boiled, it’s time to remove them from boiling making use of a strainer spoon and tongs exactly after 60 Seconds. Then immediately dunk them in very cold water. The cooking procedure comes to a close right here.
#5. Prepare The Vacuum Bag
Rustling up the vacuum bag before vacuum sealing the tomatoes is critical. This way, do prevent bubbles from forming in your Vacuum Sealer Bag.
To accomplish so, utilize your Vacuum Sealer’s “Flattening” setting or place a heavy object on top of it during sealing, such as a small pan. Remember that certain bags enable you to skip this step, so make sure yours does.
#6. Vacuum Sealing Tomatoes
After going through the above-mentioned steps, it’s finally time to vacuum seal your tomatoes so you can enjoy eating them later. To do so, stack the tomatoes on the bottom of the Vacuum Sealer Bag in a single layer.
All of the oxygen in the bag is removed during the vacuum sealing procedure. The vacuum sealing technique removes all of the oxygen from the bag, making sure each tomato has a pocket of space around it to avoid one tomato taking up all of the air.
Can you vacuum seal tomatoes? Luckily, yes, you can easily do this by following the method discussed above. I hope you’ve understood everything in a good way. If you have any questions related to this topic, please let us know in the comment section.
Frequently Asked Questions
Tomatoes could last up to 6-7months in the vacuum seal. However, there should be enough space in the wrapper and the tomatoes should be covered properly.
Yes, lettuce can be vacuum sealed for later use. You can keep it fresh for 10 days.
It’s simple. Seal the freezer bags with the chunks.
Yes, you can vacuum seal lettuce with ease.