How to Make a Stainless Steel Pan Non Stick

If you have a stainless steel pan, it will probably stick to the bottom of the pan. This is because stainless steel is very reactive to heat and grease, which means that it is not easy to keep clean.

Recently I have changed my Stainless steel pan to Non-Stick Pan Surface.


In this article, I will show you the exact Working process: how to make your stainless steel pan non-stick.

Required Material: Make a Stainless Steel Pan Non-Stick

There are various things that must be done in order for this procedure to be effective. I’ve included seven essential Required Materials below.

  • Stainless Steel Pan
  • Hot Water
  • Paper Towel
  • Heat
  • Vegetable Oil
  • Salt
  • Your Time

Exact Method for Making a Stainless Steel Pan Nonstick

To Begin, If you have not cleaned your Stainless Steel pan in a while, it’s time to clean to do so using Hot Water. You can use a paper towel or a clean kitchen towel to clean the pan initially. It’s time to preheat your Stainless Steel pan for around 1-2 Minutes. Afterward, Fill the 1/8 Inch bottom of your pan with vegetable oil and start heating it. This Pan will require around 5-7 Minutes of Medium Level heat or heat until wisps of the smoke form appear. Afterward, Turn off the heat and allow the oil to cool fully. Then, Pour off any leftover oil and use a paper towel to clean up any residual oil in the skillet and your Non-Stick Pan is ready. If you wish to thank me, please do so in the comments.

Note: To coat the pan, use a high-smoking-point oil, such as canola oil or Vegetable Oil.

Frequently Asked Questions

How often do you have to clean the pans?

You should clean your pans every week, but you don’t have to soak them in water. You can use soap and water or dish detergent.

How do you keep stainless steel pans from sticking?

To keep the pan from sticking, add a tiny quantity of oil. Cooking at a low temperature also keeps food from sticking.

Can stainless steel pans be nonstick?

Yes, a nonstick stainless steel pan is possible. All you need is a nice nonstick spray or oil. You can follow the detailed method provided above.

Why do chefs use stainless steel pans?

Because stainless steel is the best material for high-heat cooking. It’s more durable, and it conducts heat better than any other material. Stainless steel is the combination of two elements: iron and chromium. Moreover, it’s easy to clean, season and heat.


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Our Verdict

In conclusion, when you cook with stainless steel pans, you can make your life easier by using the right non-stick coating. If not You can use this guide to make your Stainless steel skillet Non-Stick.

This is a tested guide that I have recently used. If you need any help you can comment below. I will answer your question ASAP.