Figs have great importance and can not be available throughout the year. So those who crave them, and want to enjoy them other than their season, usually go for the stored option. The food experts hold them for later use and take great care of their storing activity.
In storing, vacuum sealing is one of the most popular and desirable options known. Like most food items, a question arises: Can You Vacuum Seal Figs?
The answer to this would be Yes. The vacuum sealing of the figs provides a long-lasting usability aspect to it. You can enjoy the great taste of the figs throughout the year with an extreme degree of freshness and flavor. Fig has vast importance as the fruit and morning salad ingredient.
The people chopped, diced, and used them in versatile dishes, including fruit and green salad. Keeping its popularity in the forefront, we depict some of the most general facts about; Can You Vacuum Seal Figs? And what is the proper method of this sealing?
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How to Vacuum Seal Figs?
The fig’s vacuum sealing does not involve any hard and fast rules. It requires some basic techniques. When people get familiar with these techniques, the person will quickly know to deal with the fresh figs from the storage perspective.
On average, if you follow up the process, you will be last by the everyday usability of figs for almost one year. For the correct procedure, follow up the steps provided next;
- The simple solution for storing the figs for an extended period is to vacuum seal them.
- For this, wash the figs with natural water and remove all unnecessary dust and dirt from them. For this purpose, you can use tap water as it does not contain additives and preservatives.
- Once you have washed them, it is better to dry them from unnecessary moisture because the moisture will ruin the whole natural texture of the figs.
- After the figs have been dried, the next step in its storage falls for its cutting.
- Use a sharp and thin knife structure between the skin and flesh of the fig surface and then cut it almost ¾ inches to the downside. Peel off the fig’s skin entirely with the help of your hands. If not, then use a sharp knife. The cutting should be till the end until you reach the bottom of the fig. Remove and smudge the skin.
- The cutting must be half aside. Put the cut portion of ten figs on the specified sheet of the cookie that the people use while baking.
- Next, place this sheet of figs inside the refrigerator so that the excessive moisture gets out of it, and it will dry up most accurately.
- Freeze the figs in the refrigerator until they become hard and get frozen. After this, take a vacuum sealing bag according to the size and amount of figs. Pak them inside it and place them at some moderate dry place. It would be worth the usage period of almost one or more years.
Apart from sealing, if you are thinking of freezing the figs, it also provides the best results rather than vacuum filling it. Figs are well frozen with or without sugar, peeled or unpeeled. It must be fully ripe for the best taste. We wash the ripe figs thoroughly, remove the stems, peel them as desired, and let them cut entirely or halfway. Freeze with or without sugar syrup.
But these are the methods that one uses if they have fresh figs. But in the opposite condition, if you are dealing with the dry figs. It has a different way of storage.
It is better to use an airtight jar or container to seal the figs inside it for this condition. Once you have placed the figs in it, cover it with the cold syrup. But you have to leave headspace for sure. After this dead seal the container and place them inside the considerable temperature of the freezer.
Additional Tips To Store Figs
Sometimes, the figs of lighter color get dark in the shade and tend to be softer like pickles. To maintain the fresh color of the figs, it is better to make an equal proportion of water and ascorbic acid. Mix it well, and then sprinkle it over the figs. Then after some time, leave the headspace in a container and seal it.
Frequently Asked Questions
On a general discussion basis, the pantry figs last for almost 3 to 4 months, but when it comes to the frozen or the sealed figs, the average usability span exceeds nearly 1-year.
They have a shorter usability span if you deal with open and dried figs. It limits up to 6- 12 months rather than the general estimated period of around 1 year.
You must follow up on all the tactics and basics to make sure the vacuum sealing process for the figs is unbounded and unrestricted in all terms.
The Final Statement
Figs lump high natural sugar, minerals, and soluble glass fiber content. Figs are rich in minerals, including potassium, calcium, magnesium, iron, and copper, and are a good source of antioxidant vitamins A and K, contributing to good health and well-being.
So its intake is highly beneficial; we try to summarize the most common facts about its storage so that people would enjoy its taste anytime they crave it. It would help make your salads, smoothies, and desserts even more tempting and fascinating.
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